What can't be eaten with bayberry? Taboos on eating bayberry

Bayberry tastes sweet and sour, is rich in nutrients, can strengthen the stomach and digestion, and can also prevent cancer. However, although bayberry is good, there are some eating taboos when eating it. If you are not careful, it will be harmful to your body. Today I will take you to understand the eating taboos of bayberry, and tell you specifically what you can't eat with bayberry.

What can't be eaten with bayberry? Taboos on eating bayberry

1. Bayberry and cucumber cannot be eaten together

Bayberry and cucumber are two ingredients that cannot be eaten together, because bayberry contains a large amount of vitamin C which is beneficial to the human body, while cucumber contains some natural decomposition enzymes. When the two are eaten together, the vitamin C in the bayberry will be decomposed, resulting in nutrient loss, and the human body will not absorb the proper nutrients.

2. Bayberry and radish cannot be eaten together

Bayberry and radish are also two ingredients that cannot be eaten together. Bayberry contains some natural plant pigments, which will react with some trace components in radish to produce some substances that inhibit the function of the human thyroid gland and induce thyroid enlargement, which is not good for health.

3. Bayberry and milk cannot be eaten together

Bayberry and milk cannot be eaten together, otherwise the protein in the milk will coagulate after encountering the fruit acid in bayberry, and cannot be absorbed and utilized by the human body. In addition, patients with hemoptysis cannot eat bayberry. Bayberry is a fruit with a mild nature. Eating it usually can easily cause heat and fire, which will aggravate people's hemoptysis symptoms and is not conducive to the body's recovery.