The efficacy and function of water melon shell

The efficacy and function of water melon shell

Do you know what water melon shell is? It is the outer shell of the fruit of the plant loofah. After it is dried, it can be used as medicine together with the silk inside. So what are the effects and functions of water melon shell after it is used as medicine? ? What diseases can it treat? The editor will talk about this issue for you later.

The efficacy and function of water melon shell

1. The efficacy of water melon shell

The shell of water melon is sweet and cool in nature. It can kill bacteria and inflammation, disinfect, and relieve pain. It can usually treat many common diseases such as low back pain, lung heat cough, carbuncle, hemorrhoids, etc. The therapeutic effect is very obvious. The effect of water melon cold wind in treating rheumatism and arthralgia is most obvious. It can be used together with various Chinese medicinal materials for dispelling wind and dampness such as Saposhnikovia divaricata and Millettia reticulata.

2. Water melon shell can cool blood and stop bleeding

Water melon shell is a traditional Chinese medicinal material with a cold nature. It can preserve its properties after being charcoaled and can enter the blood, playing an important role in cooling blood and stopping bleeding. When some bleeding symptoms occur, the water melon shell can be burned and preserved, and then applied directly to the bleeding area to stop bleeding quickly. Taking it internally can relieve the symptoms of various internal bleeding diseases such as constipation and metrorrhagia.

3. Water melon shell can promote lactation

Water melon shells can also lighten the body and promote bowel movements, and are good at unblocking the milk meridians. They have a very good regulating effect on women with low milk production or milk blockage after childbirth. During treatment, water melon shells can be stewed with a variety of ingredients such as fenugreek, Rhizoma Smilacis Glabrae, pangolin, and pig's trotters with water to make a soup, which can then be taken by the mother. After a few days, the amount of milk will increase significantly.

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