Ingredients for winter melon and shrimp soup Steps to make winter melon and shrimp soup

Winter melon and shrimp soup is the most suitable healthy soup for people to eat in summer. This soup can promote diuresis, reduce phlegm, detoxify and prevent heatstroke, and lower blood pressure, which is very beneficial to improving human health. But how to make winter melon and shrimp soup? What ingredients does it need? The following editor will tell you in detail.

Ingredients for winter melon and shrimp soup Steps to make winter melon and shrimp soup

Ingredients for winter melon and shrimp soup

When making winter melon and shrimp soup at home, the ingredients are very simple. You only need to prepare 500 grams of winter melon, an appropriate amount of scallion, a small piece of ginger, an appropriate amount of cooking oil, 30 grams of shrimp, an appropriate amount of salt, and an appropriate amount of water and a small amount of coriander.

Steps to make winter melon and shrimp soup

1. Remove the skin of the prepared winter melon, then remove the pulp in the middle, wash the winter melon flesh with clean water, and then cut it into thin slices for later use.

2. Soak the dried shrimps in warm water, wash them with clean water after they are softened, and set aside after removing the water. Heat some cooking oil in a wok.

3. Chop the scallion into small cubes. When the oil is hot, add the ginger and scallion into the pan and stir-fry until fragrant. Then add the dried shrimp into the pan and stir-fry. After fragrant, add appropriate amount of water, heat and bring to a boil. After boiling, simmer over low heat for a few minutes.

4. Put the cut winter melon slices into the pot and cook them together. After the water boils, cook for another fifteen minutes. The winter melon soup in the pot will be ready. Add chopped coriander to enhance the flavor before serving.