How to make delicious fried pork with garlic sprouts Ingredients and steps for fried pork with garlic sprouts

Stir-fried pork with garlic sprouts has always been a classic combination. Stir-fried meat will increase the aroma and flavor of the meat, especially the meat that has been marinated with a secret recipe. Below we will share the method of stir-fried pork with garlic sprouts.

How to make delicious fried pork with garlic sprouts

1. How to cook fried pork with garlic sprouts

Step 1: Prepare half a pound of meat, half a pound of garlic sprouts, a small amount of chili peppers, and basic seasonings.

Step 2: Wash all the ingredients, cut the meat and pepper into strips, and cut the ginger into shreds.

Step 3: Add oil to the wok and heat it up, then add the meat and start stir-frying until the oil comes out, then add the lean meat.

Step 3: Pour cooking wine into the wok, add shredded ginger, minced garlic, shredded chili pepper and garlic sprouts.

Step 5: Add salt to the pan and stir-fry evenly until the meat becomes soft.

2. How to make stir-fried rice noodles with garlic sprouts and meat

Step 1: Prepare a piece of meat, a few garlic sprouts, a bowl of rice noodles, mushrooms, shallots and black fungus.

Step 2: Cut the meat into strips, slice the shallots, soak the mushrooms and fungus until soft, and then cut into strips.

Step 3: Add oil to the pan, put shallots into the pan and start stir-frying until fragrant.

Step 4: Add the meat and stir-fry until fragrant, then add the shredded mushrooms and fungus and stir-fry evenly.

Step 5: Add soy sauce and garlic sprouts and stir-fry together, add some water, cover with lid and cook for a while.

Step 6: Add rice noodles, stir evenly, sprinkle some pepper and sesame oil, and turn off the heat after the rice noodles are cooked.