How to make delicious fried pork with garlic sprouts Ingredients and steps for fried pork with garlic sprouts

How to make delicious fried pork with garlic sprouts Ingredients and steps for fried pork with garlic sprouts

Stir-fried pork with garlic sprouts has always been a classic combination. Stir-fried meat will increase the aroma and flavor of the meat, especially the meat that has been marinated with a secret recipe. Below we will share the method of stir-fried pork with garlic sprouts.

How to make delicious fried pork with garlic sprouts

1. How to cook fried pork with garlic sprouts

Step 1: Prepare half a pound of meat, half a pound of garlic sprouts, a small amount of chili peppers, and basic seasonings.

Step 2: Wash all the ingredients, cut the meat and pepper into strips, and cut the ginger into shreds.

Step 3: Add oil to the wok and heat it up, then add the meat and start stir-frying until the oil comes out, then add the lean meat.

Step 3: Pour cooking wine into the wok, add shredded ginger, minced garlic, shredded chili pepper and garlic sprouts.

Step 5: Add salt to the pan and stir-fry evenly until the meat becomes soft.

2. How to make stir-fried rice noodles with garlic sprouts and meat

Step 1: Prepare a piece of meat, a few garlic sprouts, a bowl of rice noodles, mushrooms, shallots and black fungus.

Step 2: Cut the meat into strips, slice the shallots, soak the mushrooms and fungus until soft, and then cut into strips.

Step 3: Add oil to the pan, put shallots into the pan and start stir-frying until fragrant.

Step 4: Add the meat and stir-fry until fragrant, then add the shredded mushrooms and fungus and stir-fry evenly.

Step 5: Add soy sauce and garlic sprouts and stir-fry together, add some water, cover with lid and cook for a while.

Step 6: Add rice noodles, stir evenly, sprinkle some pepper and sesame oil, and turn off the heat after the rice noodles are cooked.

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