Marbled beef is a kind of beef with a good taste. The fat and lean meat on the surface are alternating, showing a marbling state. The cross section of marbled beef is similar to marble. Marbled beef contains a lot of nutrients needed by the human body, such as fatty acids and minerals. It is a suitable tonic food for the elderly. Marbled beef has a tender and smooth taste. How can we make marbled beef delicious and retain its original flavor? How to make marbled beef delicious1. How to make black pepper marbled beef Step 1: Prepare a pound of marbled beef , black pepper and basic seasonings. Step 2: Wash the marbled beef , drain it and cut it into small pieces evenly with a knife. Step 3: Put the beef in a bowl and mix it with black pepper and teriyaki sauce to marinate it to prevent it from becoming mushy in five minutes. Step 4: Add some oil on the iron plate, put in the marbled beef cubes, heat and fry both sides for one minute. Step 5: Wait until the surface of the marbled beef cubes changes color, then add some lemon juice.
2. How to make cherry marbled beef Step 1: Wash the marbled beef and cut it into cubes. Add rum and marinate the marbled beef for about five minutes. Step 2: Wash the cherries and blend them with rum to make juice. Step 3: Add butter to the pot, melt the butter and then add the marinated beef cubes. Step 4: Slowly fry until both sides change color slightly. At this time, the taste is more tender. Step 5: Put the fried beef into the oven and bake at 200 degrees for 2 minutes. |
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