How to make delicious marbled beef? Ingredients and steps for making marbled beef

How to make delicious marbled beef? Ingredients and steps for making marbled beef

Marbled beef is a kind of beef with a good taste. The fat and lean meat on the surface are alternating, showing a marbling state. The cross section of marbled beef is similar to marble. Marbled beef contains a lot of nutrients needed by the human body, such as fatty acids and minerals. It is a suitable tonic food for the elderly. Marbled beef has a tender and smooth taste. How can we make marbled beef delicious and retain its original flavor?

How to make marbled beef delicious

1. How to make black pepper marbled beef

Step 1: Prepare a pound of marbled beef , black pepper and basic seasonings.

Step 2: Wash the marbled beef , drain it and cut it into small pieces evenly with a knife.

Step 3: Put the beef in a bowl and mix it with black pepper and teriyaki sauce to marinate it to prevent it from becoming mushy in five minutes.

Step 4: Add some oil on the iron plate, put in the marbled beef cubes, heat and fry both sides for one minute.

Step 5: Wait until the surface of the marbled beef cubes changes color, then add some lemon juice.

 

2. How to make cherry marbled beef

Step 1: Wash the marbled beef and cut it into cubes. Add rum and marinate the marbled beef for about five minutes.

Step 2: Wash the cherries and blend them with rum to make juice.

Step 3: Add butter to the pot, melt the butter and then add the marinated beef cubes.

Step 4: Slowly fry until both sides change color slightly. At this time, the taste is more tender.

Step 5: Put the fried beef into the oven and bake at 200 degrees for 2 minutes.

<<:  How to make delicious fried pork with garlic sprouts Ingredients and steps for fried pork with garlic sprouts

>>:  How to make delicious strips of meat? Homemade recipes for strips of meat

Recommend

The efficacy and function of red beans and black beans

Red beans and black beans have become very common...

How to eat Fuwa ginseng fruit

Fuwa ginseng fruit is a fruit with a unique shape...

How to plant Jerusalem artichokes? Tips on how to plant Jerusalem artichokes

Jerusalem artichoke is a root vegetable that many...

How to grow rootless rose stems? Cultivation methods of rootless roses

Many people want to keep roses alive for a long t...

The efficacy and contraindications of drinking longan meat soaked in water

Longan pulp is a particularly popular health food...

The benefits of eating Matsutake

Matsutake is an edible fungus. It is mainly produ...

Nutritional value of poplar mushrooms Benefits of eating poplar mushrooms

Poplar mushroom is one of the most important edib...

Nutritional value and benefits of watercress

Watercress is an alien species, a green vegetable...

Who can't eat peaches?

Peaches are sweet, thick and juicy, and are a nut...

Difference Between Violet and Snapdragon

Both violets and snapdragons are beautiful flower...

What are the methods of lactation-promoting soup?

Many women will have less or no milk after giving...

The benefits of eating bamboo shoots

Bamboo shoots are the young shoots or whips of ba...

What are the effects and functions of garlic?

Garlic is an indispensable food in our lives. Whe...

How to make fresh mustard tuber and stir-fry meat with fresh mustard tuber

Pickled mustard tuber is very delicious. It can b...