How to make delicious marbled beef? Ingredients and steps for making marbled beef

Marbled beef is a kind of beef with a good taste. The fat and lean meat on the surface are alternating, showing a marbling state. The cross section of marbled beef is similar to marble. Marbled beef contains a lot of nutrients needed by the human body, such as fatty acids and minerals. It is a suitable tonic food for the elderly. Marbled beef has a tender and smooth taste. How can we make marbled beef delicious and retain its original flavor?

How to make marbled beef delicious

1. How to make black pepper marbled beef

Step 1: Prepare a pound of marbled beef , black pepper and basic seasonings.

Step 2: Wash the marbled beef , drain it and cut it into small pieces evenly with a knife.

Step 3: Put the beef in a bowl and mix it with black pepper and teriyaki sauce to marinate it to prevent it from becoming mushy in five minutes.

Step 4: Add some oil on the iron plate, put in the marbled beef cubes, heat and fry both sides for one minute.

Step 5: Wait until the surface of the marbled beef cubes changes color, then add some lemon juice.

2. How to make cherry marbled beef

Step 1: Wash the marbled beef and cut it into cubes. Add rum and marinate the marbled beef for about five minutes.

Step 2: Wash the cherries and blend them with rum to make juice.

Step 3: Add butter to the pot, melt the butter and then add the marinated beef cubes.

Step 4: Slowly fry until both sides change color slightly. At this time, the taste is more tender.

Step 5: Put the fried beef into the oven and bake at 200 degrees for 2 minutes.