How to pickle Chinese toon sprouts

Chinese toon is a kind of tree that grows in all parts of my country. It is a very popular garden shrub and medicinal material. However, what deserves praise is the Chinese toon buds. In many cases, the Chinese toon mentioned here refers to the Chinese toon buds that grow on the Chinese toon tree in spring. Chinese toon buds are a very delicious and unique food. Let me tell you how to pickle Chinese toon buds!

How to pickle Chinese toon sprouts

Ingredients needed for pickling Chinese toon sprouts:

Carefully selected Chinese toon sprouts, salt, refined vinegar, brown sugar

Specific steps for pickling toon sprouts:

1. When choosing toon buds, choose those with fatter and larger leaves, generally choose the red and green buds on the main branches.

2. Separate the red and green buds, wash off the dust, and place them in a shady place to dry.

3. Slowly apply fine salt on the buds that have been shaded and gently rub them. When they become a little wilted, you can put them into the jar.

4. When canning, slowly compact the ingredients in layers according to their variety, and add some wine, vinegar and brown sugar.

5. After packing the cans, wrap them tightly with plastic cloth to prevent air from entering, and store them in a cool and low temperature place. After a period of time, you can take them out for processing and consumption.