What are the dangers of eating barbecue?

Summer is here, and barbecue is becoming more and more popular. At night, people like to sit on the roadside, drink some beer, and eat some barbecue. However, although barbecue is good, it cannot be eaten often. Eating too much will cause many harms to the body. If you don’t believe it, you can follow me to see what are the harms of eating barbecue.

What are the dangers of eating barbecue?

1. Smoke hurts people

Normally, when people eat barbecue, they eat it as they grill it, and they will inhale a lot of barbecue smoke during the meal. After these smoke enters the human body, it will hurt people's lungs, and over time it will cause bronchitis, pneumonia and other diseases.

2. Parasitic infection

Meat is mostly used for barbecue. If the food is not fully cooked during barbecue, there will be some parasites in the meat ingredients. The parasites will enter the human body along with the food. In severe cases, the human body will be infected with parasites and cause various parasitic diseases.

3. Eating Shao Shao can cause internal heat

When grilling food, a variety of spices are added, such as chili powder, cumin powder and pepper powder. Most of these spices are hot in nature. After people eat them, they will irritate the stomach and intestines, reduce the digestive ability, and also cause various symptoms of getting angry, such as mouth ulcers, sore throat, etc.

4. Eating barbecue can cause cancer

Barbecue should not be eaten frequently because the amino acids in the meat will be broken down during the barbecue process, and some carcinogens will be produced. These substances enter the human body through the skin and digestive tract, causing cells to become cancerous, leading to a high incidence of cancer.