How to make flower cakes? Materials and steps for making flower cakes

Friends who have been to Yunnan will be attracted by the flower cakes there, and want to eat them again after eating them. So how to make this delicious flower cake? Next, I will write down the method of making flower cakes and tell you. Friends who like to eat them can learn to make them by themselves.

How to make flower cake How to make flower cake

Ingredients for making flower cakes

To make flower cakes, you need 200 grams of rose petals, 100 grams of honey, 50 grams of sugar, 300 grams of flour, and 50 grams of butter.

Steps to make flower cakes

1. Mix rose honey and sugar together, then steam the flour in a pot and mix it with the rose to make the rose filling.

2. To make the puff pastry, mix 500 grams of flour and 250 grams of lard together to make dough, then divide it into small pieces.

3. Mix 500 grams of flour and 100 grams of lard together to make dough, make it into oil skin, and divide it into small equal pieces.

4. Take a piece of oil skin and puff pastry, press them into dough, wrap the oil skin with puff pastry, put the prepared rose filling in the middle, and then wrap it into a small cake.

5. Crack an egg into a bowl and beat it into egg liquid. Then brush the egg liquid on the dough. Heat the oven, place the prepared flower cake on the baking tray, select 150 degrees, and heat for 30 minutes.

6. When making flower cakes, you can wash the rose petals in advance to remove moisture, then add honey and sugar and steam them in a pot. After steaming, take them out to cool down and then seal them in a glass bottle for storage. They can be stored for a long time. When you want to eat flower cakes, you can take them out and use them. It is very convenient.