How to make hawthorn jam How to make hawthorn jam

Hawthorn jam tastes sweet and sour and can be eaten with bread or milk. It can also stimulate appetite and promote digestion. It is an indispensable condiment in life. In addition, you don’t have to buy hawthorn jam. You can make it at home. Today I will write down the method of making hawthorn jam. Friends who want to eat hawthorn jam, come and learn it.

How to make hawthorn jam How to make hawthorn jam

Ingredients for making hawthorn jam

When making hawthorn jam, you need to prepare one kilogram of fresh hawthorns and two grams of white sugar. If you want it to taste better, you can also use rock sugar instead of white sugar, but you need to crush the rock sugar into powder in advance.

How to make hawthorn jam

1. Wash the prepared hawthorn with clean water, then use a knife to remove the stems at both ends, and then remove the core in the middle. Set aside the hawthorn meat.

2. Put the hawthorns in a large basin. Put a layer of hawthorns and sprinkle a layer of sugar. After putting them in, let the hawthorn meat marinate for about half an hour.

3. Put the large pot of pickled hawthorns directly into the steamer and steam it. Bring it to a boil over high heat and then steam it for 15 minutes. At this time, the hawthorns will be cooked through and you can turn off the heat.

4. Cool the steamed hawthorn and pour it into a food processor. Let the processor puree it. Take it out and put it back into the pot and cook it. Stir constantly while cooking. When the hawthorn puree in the pot becomes a sticky paste, you can turn off the heat. After cooling down, the homemade hawthorn jam is ready. Put it in a clean glass bottle, seal it, and store it in the refrigerator so it can be eaten for a long time.