What can be cooked with sago? What can't be eaten with sago?

Sago is a healthy food that can regulate the spleen and stomach, nourish the lungs and eliminate phlegm. When it is dry, it is white in appearance, and after being cooked, it becomes transparent and elastic. This food has a particularly good taste and is very popular in life. But do you know what it is best to cook with sago? Do you know what sago should not be eaten with? If you want to know this knowledge, you can read the detailed introduction made by the editor below.

What to cook with sago

1. Milk

Tapioca pearls and milk are especially delicious when cooked together. When cooking, you need to prepare 300 grams of milk, 100 grams of tapioca pearls, and 40 grams of sugar. Soak the tapioca pearls in clean water for 15 minutes in advance, drain them, put them in a pot, add boiling water and cook until the tapioca pearls are cooked through. Then add the prepared milk and sugar, mix well and boil again. Take them out and let them cool down to make the tempting milk tapioca pearls.

2. Mango

It is also delicious to cook tapioca pearls and mangoes together, but the tapioca pearls should be cooked until transparent in advance, then peel the mangoes and cut them into pieces, put them into the pot together with the cooked tapioca pearls, and add appropriate amount of evaporated milk and rock sugar. After boiling over high heat, simmer them over low heat for about ten minutes. Take them out and put them in a bowl. After cooling down, put them in the refrigerator. They taste especially good when taken out and eaten after two hours.

3. Coconut milk

The taste of tapioca pearls and coconut milk is also very good when cooked together. Before cooking, prepare 100 grams of tapioca pearls, a bag of coconut powder, and a bag of fresh milk. Wash the tapioca pearls, heat water in a pot, boil the tapioca pearls, then turn down the heat and slowly cook the tapioca pearls until they are completely transparent, add fresh milk and coconut powder, mix well, and add appropriate amount of sugar to taste.

What can't be eaten with sago?

Sago is mild in nature, and people have not found anything that it conflicts with. However, when eating sago, it is best not to eat it with ingredients that have a pungent smell, otherwise it will cause the loss of nutrients in the sago and the taste of the cooked sago will deteriorate. In addition, foods high in animal fat should not be eaten with sago, as eating them together will increase the burden on the stomach and intestines and easily cause indigestion.