Ingredients and steps for mushroom chicken porridge

Shiitake mushroom and chicken has always been a very good food. It is especially good to eat these two foods together. Now let us learn about the ingredients and cooking steps of shiitake mushroom and chicken porridge.

Ingredients and steps for mushroom chicken porridge

2. Ingredients for Shiitake Mushroom Chicken Porridge: The chicken needed for Shiitake Mushroom Chicken Porridge is best chicken breast, because chicken breast is a particularly tender meat and tastes better when cooked. An appropriate amount of shiitake mushrooms, you can choose dried shiitake mushrooms or fresh shiitake mushrooms, but if you choose dried shiitake mushrooms, you have to soak them in advance. About 100 grams of glutinous rice, cornstarch, and cooking wine in appropriate amounts.

3. Method and steps of mushroom chicken porridge In order to make this mushroom chicken porridge more fragrant, we need to cut the chicken breast into small pieces, then mix it with cooking wine and cornstarch, and then marinate it for about ten minutes. Then soak the mushrooms until soft, cut them into small dices, set aside, and then cut them into small dices. At this time, wash the japonica rice, and then put these ingredients into the pot together, boil it over high heat, and then simmer it over low heat until the porridge is almost cooked, then add appropriate amount of salt and pepper to taste.