Ingredients and steps for making cabbage porridge

Cabbage is the main food for people in winter, but most people will fry it or make stuffing with it. But they don't know that cabbage porridge is also a good choice. Cabbage and rice cooked into porridge can effectively reduce the occurrence of hemorrhoids and colon cancer, and can play an excellent role in moistening the intestines and treating constipation. So how to make cabbage porridge? The method of cabbage porridge is very simple. I will write down the ingredients and steps of cabbage porridge in a while, and you can learn it at a glance.

Ingredients and steps for making cabbage porridge

Cabbage porridge ingredients

When making cabbage porridge, you can prepare 150 grams of cabbage and 100 grams of glutinous rice, as well as three grams of ginger, one gram of MSG, a small amount of salt and five grams of lard.

Steps to make cabbage porridge

1. Wash the prepared cabbage, then cut it into shreds. Wash the ginger and cut it into shreds for later use.

2. Wash the japonica rice with clean water, then soak it in cold water for about half an hour, take it out and drain the water.

3. Put the pot on the fire, add lard into the pot and heat it up, then add the chopped vegetables and shredded ginger into the pot and stir-fry. After stir-frying, remove from the pot and put into a bowl.

4. Add cold water to the pot, put the rice into the pot, bring to a boil over high heat, then reduce to low heat and simmer slowly. When the porridge is almost cooked, add the fried cabbage into the porridge and cook for a while.

5. Finally, add salt and MSG for seasoning. After mixing well, the cabbage porridge can be served. This kind of porridge is especially suitable for people to eat when recuperating in winter.