The benefits of drinking rice wine

Rice wine is one of the traditional Chinese delicacies. It is especially popular in the Jiangnan region of China. It has a mellow and sweet taste. It does not have the spicy smell of traditional Chinese liquor. It is relatively mild in nature and is particularly popular in life. It can be drunk directly, used as a seasoning, and can be used to boil eggs or sugar water. So what are the effects and functions of rice wine? Why do people like to drink rice wine so much?

1. Remove fishy smell

In life, when people cook meat or fish ingredients, they all hate their strong smell. At this time, you can add an appropriate amount of rice wine when marinating these ingredients to remove their fishy smell, because rice wine can dissolve ingredients such as trimethylamine and aminoaldehyde contained in these foods, which are the source of the fishy smell of the ingredients. After they evaporate with the alcohol, the fishy smell of the ingredients will disappear.

2. Nourish your body

Rice wine is a special food ingredient that can nourish the body, especially for women who are weak after giving birth and are prone to indigestion, loss of vitality, lack of milk and other adverse symptoms. At this time, you can heat the rice wine in a pot and then add the egg liquid and cook it before letting the mother eat it. It can greatly replenish vitality, relieve physical weakness, and increase the mother's milk secretion.

3. Beauty and anti-aging

Drinking more rice wine on a regular basis can also beautify and nourish your skin, because rice wine contains a variety of amino acids and trace elements that are beneficial to the human body. These substances are particularly easy to be absorbed and utilized by the human body and can nourish delicate skin. In addition, after these nutrients are absorbed by the human body, they can promote body metabolism and improve the functions of various organs of the body, which is also beneficial for delaying aging.

4. Enhance flavor and freshness

Rice wine can not only be consumed directly, but also used as a condiment for people, because some ingredients in rice wine will undergo lipogenesis reaction with fat, which can produce a large number of aromatic compounds, which can enhance the flavor and make the dishes taste more delicious. In addition, if people accidentally put too much vinegar when cooking, they can also add an appropriate amount of rice wine to neutralize it, which can significantly reduce the sour taste of the vinegar and will not affect the taste of the dish after it is cooked.