Have you ever drunk ginseng and wolfberry wine? This is one of the traditional Chinese tonic wines, which has been passed down for hundreds of years since its invention. Its main ingredients are ginseng, wolfberry and pure grain liquor. Ginseng and wolfberry wine has a strong tonic and health-care effect. Regular drinking can prolong life and strengthen physical fitness. If you want to know more about the functions of ginseng and wolfberry wine, you can refer to the editor's detailed introduction to ginseng and wolfberry wine. Effects and functions of ginseng and wolfberry wine1. Nourishing Yin and Strengthening Yang Ginseng and wolfberry are both Chinese medicinal materials with excellent tonic effects. Drinking the white wine soaked with them can also play a role in warming and nourishing the kidney yang, which can improve male sexual function and reduce the occurrence of adverse symptoms such as nocturnal emission and spermatorrhea. 2. Replenishing Qi and calming the mind Invigorating Qi and calming the mind are the important functions of ginseng and wolfberry wine. The greatest function of ginseng as a Chinese herbal medicine is to replenish Qi and reduce the symptoms of Qi and blood deficiency in the human body. After it is soaked in white wine with Chinese herbal medicines such as wolfberry and Rehmannia glutinosa, its function of invigorating Qi and calming the mind will be more outstanding. Regular drinking can regulate Qi and blood and treat insomnia. 3. Promote blood circulation and activate collaterals Ginseng and wolfberry wine can dredge the meridians and eliminate rheumatism. It has a good alleviating effect on human rheumatic diseases and can reduce swelling and relieve pain. In addition, ginseng and wolfberry wine can also treat human physical weakness and has a good elimination effect on symptoms such as loss of appetite, weakness, spontaneous sweating and dizziness caused by physical weakness. 4. Prolong life Although ginseng and wolfberry wine can assist in the treatment of many diseases, drinking it in the healthy state also has many benefits to the body. It can reduce the occurrence of oxidative reactions in the human body, eliminate free radicals in the body, and play a role in delaying aging and prolonging life. |
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