How to cook dumplings without breaking the skin How to cook dumplings without breaking the skin

Dumplings are a traditional Chinese delicacy that many people like to eat. However, after wrapping the dumplings, they often break or stick together when they are cooked, turning the originally good dumplings into a pot of porridge. So how can you cook dumplings without breaking? I will teach you a few tips for cooking dumplings. After you learn them, you will cook dumplings without breaking.

How to cook dumplings without breaking them? Tips for cooking dumplings

1. Put the dumplings in the pot

When you cook dumplings, you must remember to put the dumplings in after the pot is boiling. That means you should put water in the pot and heat it to a boil before you can put the dumplings into the pot. When putting them in, you should use the back of a spoon to push them in the clockwise direction. This way the pot will boil quickly and the dumplings will float up quickly without breaking or sticking.

2. Use enough water when cooking dumplings

Normally when people cook dumplings, the skin will break or stick together. The biggest reason is that there is too little water in the pot and too many dumplings. The best way is to put enough water, so that the amount of water is two to three times the number of dumplings. This way, the dumplings will not stick or break after being put in.

3. Add a small amount of cooking oil when cooking dumplings

When you cook dumplings, you can add a proper amount of cooking oil to the water in the pot. This will increase the lubricity of the water, and the dumplings will not stick together or break. In addition, adding a small amount of salt when cooking dumplings can increase the toughness of the dumpling skin and avoid the occurrence of broken or sticky symptoms.