How to make delicious pineapple? Common ways to eat pineapple

Pineapple is a fruit that everyone has eaten. It tastes sweet and sour, has a lot of juice, and is particularly delicious. However, people usually eat pineapples fresh, and don't know much about other ways to eat pineapples, nor do they know how to make them taste best. In fact, in addition to eating them fresh, there are many different ways to eat pineapples. Today I will introduce several common ways to eat pineapples, so that you can easily understand how to make pineapples taste best.

How to make delicious pineapple? Common ways to eat pineapple

1. Pineapple in syrup

Pineapple made into candied pineapple is delicious. When making it, you need to prepare 500 grams of pineapple, 200 grams of water and 100 grams of rock sugar. Peel the pineapple and take out the pulp, then cut it into pieces. Add the prepared water and rock sugar into the pot, mix them evenly with chopsticks, then put them in a container and steam them in the pot. It will be ready in about half an hour. After taking it out and cooling it down, it will be a sweet and sour delicious candied pineapple.

2. Pineapple Fried Rice

Pineapple fried rice is also delicious. It is the most distinctive local delicacy in the southern tropical region. When making it, you need 200 grams of rice, 200 grams of pineapple meat, appropriate amounts of cooking oil, salt and chicken essence, and prepare two eggs, a carrot and a cucumber. Cut the pineapple, carrot and cucumber into small cubes, beat the eggs, put them in the rice, mix well, heat the oil in the pan, add the chopped green onions, and stir-fry the pineapple, cucumber and carrot cubes together. After stir-frying, add the rice with egg liquid and stir-fry until cooked, then serve directly on a plate.

3. Stir-fried bitter melon with pineapple

Stir-fried pineapple with bitter gourd is also a classic way to eat pineapple. When making it, you need to prepare a pineapple, a green pepper, half a red pepper and half a bitter gourd. Wash them all and cut them into slices. Then heat olive oil in a pan, stir-fry the red pepper and green pepper, then add the bitter gourd slices, stir-fry evenly, then add the pineapple slices, then add table salt, stir-fry evenly and serve directly. A pineapple stir-fried bitter gourd with a particularly tempting color and taste is ready.