How to make persimmon vinegar and its efficacy

Persimmon vinegar is a kind of fruit vinegar. It tastes sweet and sour. It can be drunk directly or eaten with other ingredients. It is rich in nutrition and has excellent health effects. It has many benefits for the human body. So what are the effects of persimmon vinegar? How should it be made in normal times? If you want to know more, you can take a look at my detailed introduction to the method and effect of persimmon vinegar below.

How to make persimmon vinegar and its efficacy

1. How to make persimmon vinegar

The method of making persimmon vinegar is very simple. You just need to wash the persimmons, remove the stems, cut into small pieces, put them in a container, sprinkle with white sugar, then put a layer of persimmons, then put another layer of sugar, cover the top layer with sugar, and seal them. After a week, you can see a layer of vinegar bacteria, which means the fermentation is successful. After about ten days, take it out and filter it, and the resulting liquid is persimmon vinegar.

2. Persimmon vinegar can prevent cancer

Persimmon vinegar contains a large amount of succinic acid, malic acid and a variety of amino acids. These substances can maintain the acid-base balance inside the human body after entering the human body, and can also prevent cell cancer. Regular consumption can play a good role in cancer prevention and treatment.

3. Persimmon vinegar can treat acne

Many people usually have acne on their faces. At this time, you can use persimmon vinegar to treat it. You can mix the prepared persimmon vinegar with soap beans, and then cook them. After cooking, apply it directly to the acne areas, twice a day, which can make the acne disappear quickly.