How to eat Helan Mountain purple mushrooms How to cook Helan Mountain purple mushrooms

Helan Mountain Purple Mushroom is known as "Ganoderma Lucidum". It is a precious wild mushroom that grows in the primeval forest. It is rich in nutrition, tender and smooth in taste, and has excellent health benefits. However, Helan Mountain Purple Mushroom is relatively rare in the market, and many people don't know how to eat it. For this reason, I have specially sorted out the ways to eat Helan Mountain Purple Mushroom, and now I write it down to share with you.

How to eat Helan Mountain purple mushrooms How to cook Helan Mountain purple mushrooms

Helan Mountain Purple Mushroom Fried Pork

1. Stir-fried pork slices with Helan Mountain purple mushrooms are particularly delicious. When making it, you need to prepare 100 grams of pork belly slices and 200 grams of Helan Mountain purple mushrooms, and also prepare some seasonings according to your taste.

2. Soak the prepared purple mushrooms in boiling water for a few hours, take them out after they become soft, clean the mud and sand on their caps and pine needles, and then cut them into slices.

3. Put oil in the pot, heat it, add shredded green onion, ginger and pork belly slices, stir-fry until fragrant, then add the purple mushroom slices and stir-fry together. When it is 80% cooked, add light soy sauce and table salt for seasoning. After it is cooked, it can be served directly.

Helan Mountain Purple Mushroom Soup

Helan Mountain purple mushrooms are also delicious when made into soup. Before making it, you need to prepare an appropriate amount of fresh soup and 50 grams of purple mushrooms. Soak the purple mushrooms and cut them into shreds. Put the fresh soup in a pot and add the purple mushrooms. After boiling, simmer for about half an hour. Finally, add salt, chicken essence and sesame oil, season and serve. When making soup with purple mushrooms, you can also add some of your favorite vegetables or meat ingredients, which will make the soup taste even better.