How to make delicious duck racks and how to eat duck racks

You may eat roast duck often, but most people will slice the meat and discard the duck bones. In fact, this is a waste. Duck bones also have high edible value. Making soup with them has excellent nourishing effects. I will write about how to eat duck bones later. After reading it, you will know how to make the duck bones delicious. Next time you eat roast duck, you will definitely not throw away the duck bones.

How to make delicious duck racks and how to eat duck racks

Winter melon and duck bone soup

1. To make winter melon and duck rack soup, you need a duck rack, 500 grams of winter melon, and appropriate amounts of onion, ginger, and salt.

2. Wash the winter melon, remove the skin and pulp, cut into pieces, add salt and marinate for ten minutes. Cut the duck rack into small pieces, chop the green onion and ginger and set aside.

3. Put oil in a wok, add onion and ginger and stir-fry until fragrant, then add duck bones and stir-fry, add water so that the water covers the duck bones, cook for fifteen minutes, add winter melon and continue cooking until the soup is milky white, then add salt to taste and serve.

Dry-fried duck rack

1. Dry-fried duck rack is also very delicious. When making it, you need to prepare a duck rack, and prepare appropriate amounts of chopped green onion, cumin powder, salt, pepper powder, chili powder, and MSG.

2. Cut the duck rack into small pieces with a knife, heat oil in a wok, put the duck rack into the wok and stir-fry over medium heat. After the duck rack in the wok is fried until browned and dry, sprinkle with salt, cumin powder, pepper powder and chili powder and stir well, add MSG to enhance the flavor, then take out and put it on a plate and serve.