Spring pancake recipes and ingredients

Every spring at the beginning of spring, people in all places have the habit of eating spring pancakes, but some people don’t know how to make spring pancakes, so they can only buy ready-made ones when they want to eat them. In fact, the method of making spring pancakes is very simple. I will write down the complete homely methods of spring pancakes in a while, and you can learn it after reading it.

How to make spring pancakes

Ingredients for making spring pancakes

The main ingredient for making spring rolls is flour, about 500 grams of which is enough. In addition, prepare a small amount of soaked black fungus, Chinese spinach, shredded carrots, mung bean sprouts, and shredded pickled mustard tubers.

Steps to make spring rolls

1. Put the prepared flour into a basin, then add boiling water to blanch the flour. After blanching, knead the flour into dough and knead it for a while to make it chewier.

2. Knead the dough evenly, put it in a bowl and cover it for fifteen to twenty minutes. Then take it out and divide it into small pieces of even size. Knead it evenly, flatten it, and apply sesame oil on the surface of the small pieces. Press two small pieces with sesame oil sides together, roll them into thin pancakes, and fry them in a pan.

3. While the pancakes are being fried, put oil in the wok, put the prepared shredded black fungus, Chinese spinach, mung bean sprouts, shredded carrots and other dishes into the wok and stir-fry, add a small amount of light soy sauce and table salt for seasoning, stir well and then take out and put in a bowl for later use.

4. Spread out the fried spring pancake, put the fried shredded vegetables into it and then add the shredded pickled mustard tuber, then roll up the pancake. A fragrant spring pancake is ready to be eaten.