How to make delicious braised lamb chops

Lamb is a very nutritious food. Nomadic peoples eat lamb. The rich nutrition and calories of lamb give nomadic people a strong physique and cold resistance. Lamb chops are the most delicious part of lamb. Lamb chops are a good choice for winter tonic. Roasted lamb chops and red wine stewed lamb chops are dishes that many chefs like to make. Let's take a look at the recipes of braised lamb chops .

How to make braised lamb chops

1. How to make braised lamb chops

Wash one pound of lamb chops and blanch them in water to remove the blood from the lamb chops. In order to better remove the smell of the lamb chops, vinegar can be added to the blanching water to perform the first step of removing the fishy smell. Put the blanched lamb chops into cold water and rinse repeatedly until the blood is removed. Heat the oil pan, add rock sugar when the pan is half hot, stir slowly to dissolve the rock sugar into rock sugar syrup, then add soy sauce to the syrup and stir slightly, add the lamb chops and stir-fry, the soy sauce syrup will slowly color the lamb chops naturally, then add some cooking wine, cover the lid and start braising, after a while, add star anise, cinnamon and other ingredients, add a bowl of water and cook the lamb chops over low heat, during which you can clean the floating foam, the lamb chops should be almost cooked in about an hour, and you can cook it when the soup is the degree you want.

2. Tips for cooking braised lamb chops

The first step of braised lamb chops is very important. You must blanch them in water to force out the blood in the lamb chops. The blanching water must completely cover the lamb chops. Adding vinegar is a good way to remove the mutton smell.