How to make Wujiang fish delicious

Wujiang fish is a very popular seafood dish in recent years. It has tender meat and rich nutrition, but some people don't know how to cook Wujiang fish and don't know how to eat this fish properly. In fact, there are many ways to cook Wujiang fish. Today I will share the most common way with you.

How to cook Wujiang fish

Wujiang fish preparation materials

When cooking Wujiang fish at home, you need to prepare a 1,500-gram Wujiang fish, 500 grams of southern tofu, and 25 grams of lard. Seasonings include salt, monosodium glutamate, onions, ginger, garlic, chili peppers, and bean paste, all of which can be prepared in appropriate amounts.

Steps to cook Wujiang fish

1. Kill the Wujiang fish, gut it, and clean it. Use a knife to cut cuts on both sides of the fish.

2. Cut the prepared tofu into the desired shape, and then blanch it in boiling water for two or three minutes, then remove it and drain it for later use. Wash the green onion and ginger, cut the ginger into shreds, and cut the green onion into 3 cm long segments.

3. Heat the lard in the pot, then add the chili and bean paste into the pot and stir-fry until fragrant. Then add ginger, garlic, green onion, five-spice powder and pepper powder and stir-fry evenly.

4. Put the processed Wujiang fish and tofu into the pot, add appropriate amount of clear soup, then bring to a boil, turn to low heat and cook for fifteen minutes. Then you can serve it on a plate. After serving, you can add appropriate amount of chopped green onions for decoration.