How to make kimchi with rice water

There are different ways to make kimchi in different regions. Whether it is Korean kimchi or northern kimchi, they all have their own flavors. The kimchi method we introduce today is simple but a little special, that is, it is made with rice washing water. Let's take a look at the method of making kimchi with rice washing water.

How to make kimchi with rice water

1. How to make kimchi with rice water

Step 1: First, sauté the green onions in the pan. Add more oil when sautéing. This will make the kimchi more delicious.

Step 2: When the color of the green onions changes slightly, add the kimchi and start stir-frying it together with the green onions.

Step 3: Keep the wok hot over high heat until the kimchi starts to smell fragrant, then switch to low heat.

Step 4: Cut the tofu into cubes in advance and put them into the pot. The tofu should not be cut too thin, otherwise it will melt easily.

Step 5: Use a spoon to stir the tofu slightly to allow it to blend with the soup in the pot. Do not stir too hard to avoid breaking the tofu.

Step 6: Add rice washing water and use the second time rice washing water to cook, do not use the first time.

Step 7: Add half a spoonful of soybean paste or bean paste.

Step 8: After the juice is completely blended into the rice washing water, add some salt and sugar for seasoning.

Step 9: Turn off the heat about five minutes after the rice water boils again.

2. Tips for making kimchi with rice water

The characteristic of this method is that it is made with rice washing water. The taste needs to be controlled by yourself. Kimchi with too light taste will not taste good.