How to make fish head tofu soup How to make fish head tofu soup

Autumn is a good time for health preservation. In this season, people like to drink a bowl of delicious fish head tofu soup to regulate their bodies. However, some people don’t know how to make fish head tofu soup, and feel that the soup they make is not delicious. In fact, the method of making fish head tofu soup is not complicated. I will write down its specific method in a while. After reading it, you will know how to make the best fish head tofu soup.

How to make fish head tofu soup How to make fish head tofu soup

Fish head tofu soup ingredients

When making fish head and tofu soup at home, you need to prepare a fish head, a piece of tofu, two slices of lettuce, appropriate amounts of salt, chicken essence and cooking oil, two green onions, appropriate amounts of ginger slices and appropriate amount of water.

Steps to make fish head tofu soup

1. Remove the scales from the prepared fish head, wash it with clean water, and then chop it in the middle. Wash the shallots and cut them into sections. Cut the ginger into slices and the tofu into cubes for later use.

2. Put oil in a wok, add shallots and stir-fry until fragrant. Then add ginger slices and rub the wall of the wok with the ginger slices to prevent it from sticking. Then put the fish head into the wok and fry until both sides turn white. Then add water and let the water cover the fish head.

3. Cover the pot and bring to a boil over high heat, then simmer over low heat for one and a half hours, then add the tofu and simmer together. After another half an hour, add salt and chicken essence to season. After mixing well, add the lettuce into the pot, then take out and put it in a bowl and eat.