How to make delicious steamed crabs How to make delicious steamed crabs

Autumn is the time when crabs are on the market in large quantities. They are tender and have high nutritional value. They are the most common and popular seafood. Steaming is the ideal way to eat them, but how should you steam crabs? What is the best way to cook them? If you want to know, you can go and have a look with me.

How to make steamed crabs How to make steamed crabs delicious

Steamed crab ingredients

When making steamed crabs at home, you need to prepare two to three fresh large crabs, a head of garlic, a steamer, and an old toothbrush.

Steamed crab steps

1. Remove the crab claws from the prepared crabs, and then use special tools to crack the shells of the crab claws. This will make it easier to eat the crab claws after steaming.

2. Take some clean water, dip a toothbrush in it, then clean the crab, brush off all the dirt on the surface, and then wash it again with clean water.

3. Remove the crab shell after washing, cut its body in half from the middle, remove the garlic skin and chop it into minced garlic.

4. Sprinkle the minced garlic on the crab, put the crab into the steamer, put the removed crab claws in together, then put clean water in the pot, cover the pot and turn on the heat to steam. It will be steamed in fifteen minutes.

5. After turning off the heat, take out the crabs from the pot and eat them directly after they cool down. They are very fresh and delicious. Steamed crabs can be eaten directly after they are steamed. No sauce is needed, otherwise the flavor will be reduced and the taste will be affected.