How to make pickled cucumbers
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There is a method to making pickles. If the method is right, the pickles will be delicious. In the process of pickling cucumber pickles, what do we need to do to make delicious cucumber pickles? Today, the editor will introduce to you the correct method and tips to pay attention to when pickling. If you want to know more, you can read on and learn a little. Cucumber pickle material preparationCucumber as needed Seasoning Chili as needed Salt as needed White vinegar as needed Chicken essence as needed Garlic as needed Sichuan pepper as needed Sesame oilHow to pickle cucumber pickles1. After washing the cucumber with water, use a kitchen knife to cut the head and tail little by little, and then cut it into slices or cubes. 2. Add appropriate amount of salt and stir evenly. Rub it with your hands, then find something heavy to press the surface. It is best to press it for about an hour until the salt takes away more moisture from the cucumber. 3. When the time is up, pour out the water, leaving only the cucumber, and add the prepared seasonings such as chili pepper, white vinegar, chicken essence, garlic, Sichuan pepper, sesame oil, etc. You can also add other seasonings according to your taste. 4. After adding seasonings, stir evenly with chopsticks, then marinate for half an hour before eating.Tips for pickling cucumber pickles1. When choosing cucumbers, look for those with rounder bodies and also check whether they are fresh. 2. You can add other seasonings you like, but not too much, as too much will affect the taste. 3. Be sure to stir evenly after adding seasonings, otherwise the flavor will be unevenly distributed and affect the taste. 4. You must use salt to remove more water from the cucumber, so that it will have flavor and the dish will retain its original flavor. |
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