Medicinal effects of osmanthus wine

Medicinal effects of osmanthus wine

Osmanthus wine, formerly known as "Osmanthus Dongjiu", has a brewing history of more than 3,000 years in China. However, this wine has always been "living" in the deep palace and forbidden gardens, and later, the skills of brewing this wine were lost.

Medicinal effects of osmanthus wine

1. Everyone must know the effects of osmanthus. The small flowers are not only beautiful, but also have medicinal value and Feng Shui significance. They can also absorb dust and odors. So what are the effects of osmanthus wine made from osmanthus and beauty wine?

2. Aged osmanthus wine is golden in color, crystal clear, with the fresh fragrance of osmanthus and the mellow aroma of wine. The aroma is harmonious and rich, the wine is aromatic and mellow, slightly sour and slightly sweet, and the taste is just right. It is full of fragrance in the mouth and has a long aftertaste. It is elegant and pleasant after drinking. It has the effects of relaxing muscles and activating blood circulation, increasing calories, helping digestion, increasing appetite, and relieving fatigue.

3. The ancients believed that osmanthus was the best of all medicines, so wine brewed with osmanthus flowers could make one live a thousand years longer. For example, in the Han Dynasty, osmanthus wine was a good product for people to worship gods and ancestors. After the sacrifice, the younger generation offered osmanthus wine to the elders, and the elders drank it, which symbolized longevity. Aged osmanthus wine can also beautify the skin, soothe the throat, improve symptoms of phlegm and cough, and treat duodenal ulcers, urticaria, stomach cold and stomach pain, bad breath, and blurred vision.

Tips: Osmanthus wine is sweet and mellow, and has the functions of appetizing, refreshing, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for women to drink and is praised as "women's happiness wine". There is a theory and practice of flower therapy in traditional Chinese medicine, and osmanthus wine is a typical example.

<<:  What are negative foods and what are positive foods

>>:  How to remove tea stains How to remove tea stains

Recommend

The efficacy, effects and contraindications of ginkgo peel

Many people like to eat ginkgo nuts, which are ri...

The efficacy and nutritional value of winter melon seeds

Winter melon seeds are the seeds of winter melon,...

Papaya milk

I believe everyone feels a little awkward when th...

Which one is more delicious, kiwi or kiwi fruit?

Which one is more delicious, kiwi or kiwi fruit? ...

Origin, Growth Environment and Varieties of Hami melon

When I talk about Hami melon, I will think of the...

How to make porridge

Rice porridge is an indispensable food for southe...

Nutritional value and eating methods of purple sweet potatoes

Purple sweet potato is a kind of grain with extre...

Nutritional value of white sweet potatoes

The nutritional value of white sweet potato can b...

Zucchini Scrambled Eggs

There are many ways to cook zucchini . Here is a ...

How to make fried winter melon

How happy it is to have a plate of fried winter m...

The efficacy and function of Northeast Lily

The Northeast Lily is also called the Curly Lotus...

Mulberry leaf porridge recipe

I think everyone will learn how to make mulberry ...

What to drink with figs? Figs soaking skills tutorial

Figs are a fruit with a relatively short shelf li...

How to make wine with bergamot? The effect of making wine with bergamot

Bergamot is a plant with a unique fruit shape. Wh...