Osmanthus wine, formerly known as "Osmanthus Dongjiu", has a brewing history of more than 3,000 years in China. However, this wine has always been "living" in the deep palace and forbidden gardens, and later, the skills of brewing this wine were lost. Medicinal effects of osmanthus wine1. Everyone must know the effects of osmanthus. The small flowers are not only beautiful, but also have medicinal value and Feng Shui significance. They can also absorb dust and odors. So what are the effects of osmanthus wine made from osmanthus and beauty wine? 2. Aged osmanthus wine is golden in color, crystal clear, with the fresh fragrance of osmanthus and the mellow aroma of wine. The aroma is harmonious and rich, the wine is aromatic and mellow, slightly sour and slightly sweet, and the taste is just right. It is full of fragrance in the mouth and has a long aftertaste. It is elegant and pleasant after drinking. It has the effects of relaxing muscles and activating blood circulation, increasing calories, helping digestion, increasing appetite, and relieving fatigue. 3. The ancients believed that osmanthus was the best of all medicines, so wine brewed with osmanthus flowers could make one live a thousand years longer. For example, in the Han Dynasty, osmanthus wine was a good product for people to worship gods and ancestors. After the sacrifice, the younger generation offered osmanthus wine to the elders, and the elders drank it, which symbolized longevity. Aged osmanthus wine can also beautify the skin, soothe the throat, improve symptoms of phlegm and cough, and treat duodenal ulcers, urticaria, stomach cold and stomach pain, bad breath, and blurred vision. Tips: Osmanthus wine is sweet and mellow, and has the functions of appetizing, refreshing, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for women to drink and is praised as "women's happiness wine". There is a theory and practice of flower therapy in traditional Chinese medicine, and osmanthus wine is a typical example. |
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