Ingredients and steps for coriander and pork liver rice porridge

Many people feel the cold temperature after entering winter, and some people even feel unwell due to the cold temperature. To resist the cold in autumn and winter, it is best to start health care from the dietary aspect. To prevent autumn dryness and replenish nutrients, not only should you drink more water, but you should also eat foods that can moisten the lungs and relieve dryness. Today I recommend a porridge that can replenish body water and improve physical health, coriander and pork liver yin rice porridge. Let's take a look at the method of coriander and pork liver yin rice porridge.

How to make porridge with coriander and pork liver

1. Ingredients for Coriander and Pork Liver Yin Rice Porridge

Coriander and pork liver yin rice porridge uses yin rice, pork liver, and coriander. Prepare some shredded ginger, soy sauce, starch, cooking wine, white pepper, oil, and salt as seasoning.

2. How to make coriander and pork liver rice porridge

Step 1: Wash the rice and put it into a casserole, add water and bring to a boil, then let the rice cooker cook the porridge automatically according to the set program.

Step 2: After cleaning the pig liver, add salt, starch, cooking wine and light soy sauce to marinate, stir well and set aside.

Step 3: After the water in the pot boils, put the marinated pork liver into the water, blanch it briefly and then take it out.

Step 4: Put the blanched pork liver into the casserole, add shredded ginger, salt and white pepper, stir, cover and continue cooking for ten minutes.

Step 5: When the porridge is thick enough, turn off the heat and sprinkle coriander on the surface of the porridge. The delicious coriander, pork liver and rice porridge is ready.