Ingredients and steps for mushroom porridge Cooking tips for mushroom porridge

Mushrooms are a common fungus food that is rich in nutrients. Nearly 18 nutrients in mushrooms will benefit us all, and it is an economical and nutritious ingredient. What we want to recommend today is mushroom porridge. The method of making mushroom porridge is so easy, I believe you will master it.

How to make mushroom porridge

1. Ingredients for Mushroom Porridge

70 grams of oatmeal, 100 grams of mushrooms, 150 grams of rapeseed, and seasonings include salt, garlic, broth, and vegetable oil.

2. How to make mushroom porridge

Step 1: Crush the garlic and put it into the pot, add oil and sauté until fragrant.

Step 2: Wash the mushrooms and drain them. Add them into the pot and stir-fry until the moisture is slightly released.

Step 3: After cutting the rapeseed into shreds, put it into the pot, stir-fry it and add water.

Step 4: Pour the oatmeal into the pot, add the broth, cover the pot and start cooking the porridge.

Step 5: After five minutes, the oatmeal will become oatmeal porridge, and you can just slightly blend the mushrooms and oats to let them blend together.

3. Cooking skills of mushroom porridge

Mushroom porridge requires larger mushrooms, which are more suitable for cooking after being sliced. It is better to choose oatmeal that is quick-cooking or ready-to-eat, which can reduce the time of cooking mushroom porridge. This mushroom porridge is just a base porridge, and you can add other ingredients you like according to your personal preferences, such as shredded chicken, fish fillets, or the more traditional classic preserved eggs. I believe that these foods can be used to make porridge with a more special taste.