How to pickle cucumbers The easiest way to pickle cucumbers

Cucumber is one of the most common home-cooked dishes in summer. It is rich in nutrients, can clear away heat and detoxify, and can also promote salivation and quench thirst. There are many ways to eat it. You can eat it fresh or pickled. I will write down the simplest pickling method and share it with you. Friends who like to eat cucumbers can focus on learning it.

The easiest way to pickle cucumbers

1. Pickled cucumbers

When pickling cucumbers, you can choose fresh and tender cucumbers, wash them with clean water, and then pickle them with table salt. It is best to put a heavy object on them when pickling to remove as much water as possible from the cucumbers. After the cucumbers are pickled, put them in the sun to dry. After drying, put them in a basin, add cooked soy sauce, sugar and table salt, and they can be eaten after two or three days. They are especially delicious with a strong sauce flavor.

2. Sour cucumber

In the summer, pickling some sour cucumbers can stimulate appetite, help digestion, and remove greasiness. When pickling, you can wash the fresh cucumbers with clean water, remove the moisture, and place them in the sun for 2 to 3 days. After drying, take them out and put them in a sealable bottle, add an appropriate amount of white vinegar, a small amount of white sugar, and a small amount of table salt and mix well. After sealing and pickling for a week, the sour cucumbers will be pickled.

3. Hot and Sour Cucumber Strips

Cucumbers can also be pickled into hot and sour pickles. When pickling, cut the purchased cucumbers into long strips as thick as fingers, add table salt and mix well, then drain out the water and place them in the sun. At the same time, prepare an appropriate amount of chili peppers, wash them with clean water, and split them in the middle with a knife. Put the dried cucumbers and the cut chili peppers together, add rice vinegar, table salt, and a small amount of garlic cloves and shredded ginger, and mix well. The pickled cucumbers are sour and spicy and very appetizing, and are most suitable for people to eat in summer.