How to make lazy clam porridge

I believe those lazy friends will be more interested in the method of making lazy clams. Let me introduce it to you below.

How to make lazy clam porridge

Tastes salty and fresh. Clams are rich in iron, calcium, vitamin B2 and taurine, which can expel excess cholesterol from the blood and make blood circulation smooth. Not only is it delicious, but it is also very nutritious!

Ingredients for Lazy Clam Porridge

Ingredients: 2 cups of white rice, 200 grams of clams, 10 grams of chopped green onions, Seasoning: 1/4 spoon of ginger powder, 1/2 spoon of salt, 1/2 block of soup stock (chicken soup)

How to make lazy clam porridge

Soak the clams in water, clean and remove;

Wash the rice, soak it for 30 minutes, put it into a high pressure rice cooker, add two bowls of water, and cook it into rice porridge for later use.

Add half a block of soup stock to the porridge and bring to a boil until the soup stock dissolves.

Add the cleaned clams and continue to cook until the shells open, add seasonings and mix well, sprinkle with chopped green onions. It is ready to serve.

Tips

When washing clams, soak them in light salt water. Be sure to clean the sand in the clams. You can find a sealed safety box with a volume 1.5-2 times the material used, close the lid tightly and shake it back and forth. After about 10 minutes, the sand can be quickly spit out!!!

It is edible for the general public

1. It is especially suitable for people with high cholesterol, high blood lipids, goiter, bronchitis, stomach problems and other diseases;

2. People with chronic illnesses should eat it with caution, and those with weak spleen and stomach should not eat too much.