How to make pumpkin porridge

I believe that you are not very familiar with the method of making Pumpkin Lump 645 Porridge, so let me introduce the method of making this porridge in detail.

How to make pumpkin porridge

Pumpkin Dumpling Soup: Continuing the Pumpkin Journey

I made pumpkin muffins and pumpkin toast and continued my pumpkin journey

Material

200g pumpkin, 200g flour, a little water

Pumpkin Lump Porridge Recipe 1

1. Wash and peel the pumpkin

2. Cut the pumpkin into small pieces

3. Add pumpkin and appropriate amount of water into the pot and bring to a boil.

4. Add a little water to flour to make batter

5. After the water boils, put the batter into the pot little by little until it is cooked, then add appropriate amount of salt.

Tips:

Feixue has something to say

1. The batter should be slightly thicker so that it is chewy.

2. Nutrition of pumpkin: According to the research and analysis of modern nutritionists, every 100 grams of pumpkin contains 10.2 grams of starch, 30 milligrams of calcium, 9 milligrams of phosphorus, 1.1 milligrams of iron and a variety of vitamins, especially carotene (provitamin A), which ranks first among melons. In addition, it also contains fenugreek alkaloids, adenine, arginine, polypentose and other substances that are beneficial to the human body.

Pumpkin Lump Porridge Recipe 2

1: Wash and peel the pumpkin, cut into small pieces 2: Add appropriate amount of water to the pot, put in the pumpkin and a little rock sugar and cook until the pumpkin soup has pumpkin pieces 3: Put the flour in a bowl, then add appropriate amount of sugar 4: Then add a little water to make a batter

The batter should be slightly thicker so that it is chewier. 5: Add the batter spoonful by spoonful into the boiling pumpkin soup.

Just dip the spoon into the pumpkin soup.

Cook until the noodles are cooked and you can drink it.