The efficacy and function of Fengshui pear

Fengshui pear is a special fruit native to Japan. It is one of the three major pears in Japan. It has a crisp taste, sweet and juicy, and has a very high nutritional value. However, it was introduced to China relatively late, and many people do not know much about Fengshui pears. They do not know what its effects and functions are, nor do they know what the benefits of eating Fengshui pears are. Today, I will give a special introduction to this.

The efficacy and function of Fengshui pear

1. Fengshui pear can protect the heart

Fengshui pear is a nutritious fruit that contains many vitamins beneficial to the human body. Among them, vitamin B is the most abundant. After being absorbed by the human body, this substance can increase myocardial vitality, lower blood pressure, and reduce the occurrence of various heart diseases. It has obvious protective effects on the heart.

2. Fengshui pear can reduce phlegm and relieve cough

Resolving phlegm and relieving cough is also one of the important functions of Fengshui pear. It contains some natural sugars and tannins, which can reduce inflammation and dilute phlegm. It has a good effect in alleviating and preventing adverse symptoms such as cough, phlegm, sore throat, etc.

3. Fengshui pear can protect the liver

There are some natural polysaccharides in Fengshui pears. After being absorbed by the liver, they can improve the liver's detoxification ability, reduce the damage of viruses to liver cells, and prevent the occurrence of some common liver diseases. In addition, Fengshui pears can soften blood vessels and prevent arteriosclerosis. Regular consumption of it can also inhibit the formation of nitrosamines, reduce the formation of cancer cells, and play a certain anti-cancer role.