I don't know if you are familiar with sour cowpea. Today I learned how to make it and I would like to share it with you: Sour cowpea materialIngredients: 600 grams of cowpea Accessories: peppercorns, 1/2 tablespoon salt, 1 tablespoon rice wineHow to cook sour cowpea1. Wash and drain the cowpeas, put them into a mixing bowl, sprinkle with salt (not included), mix well, and marinate for about 30 minutes. 2. Take a pot, add water and peppercorns and bring to a boil, then add all seasonings, mix well and let cool, set aside. 3. Put the cowpeas prepared in step 1 into a jar, then pour in the marinade prepared in step 2, seal the lid and store for about 15 days.Tips for sour cowpea1. Choose the thin cowpeas without bulging beans as they taste better. 2. Make sure the glass container used for food is free of oil and raw water.Precautions1. Generally speaking, in the summer in the north, it can be completed in 3 days, but the fermentation time needs to be adjusted appropriately due to the temperature, but the overall fermentation time is not More than a week is recommended. 2. The quick-made sour beans can be pickled and eaten at any time. It is easier to make than making kimchi water and does not take up much time and energy. |
>>: The practice and efficacy of pork slices and winter melon soup
Dried clams are a processed shellfish ingredient ...
Star fruit is a fruit that is deeply loved by con...
Sichuan bacon is very famous throughout the count...
I believe everyone has drunk red dates and longan...
Cashews are a popular nut food in the market in r...
Everyone loves to eat fruits, right? Sometimes yo...
Red dates have high health and edible value, so h...
Hericium erinaceus is a precious food ingredient,...
Everyone must be familiar with Datura. They know ...
The peacock arrowroot is a beautiful foliage plan...
Strawberries are bright red in color, sweet in ta...
Have you ever eaten drunken mud snails? Do you kn...
Orange (English: orange; scientific name: Citrus ...
Deer blood rice is a dark red rice ingredient. It...
Alpinia galanga, also known as Jiujianglian or Ji...