How to cook sour cowpea
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I don't know if you are familiar with sour cowpea. Today I learned how to make it and I would like to share it with you: Sour cowpea materialIngredients: 600 grams of cowpea Accessories: peppercorns, 1/2 tablespoon salt, 1 tablespoon rice wineHow to cook sour cowpea1. Wash and drain the cowpeas, put them into a mixing bowl, sprinkle with salt (not included), mix well, and marinate for about 30 minutes. 2. Take a pot, add water and peppercorns and bring to a boil, then add all seasonings, mix well and let cool, set aside. 3. Put the cowpeas prepared in step 1 into a jar, then pour in the marinade prepared in step 2, seal the lid and store for about 15 days.Tips for sour cowpea1. Choose the thin cowpeas without bulging beans as they taste better. 2. Make sure the glass container used for food is free of oil and raw water.Precautions1. Generally speaking, in the summer in the north, it can be completed in 3 days, but the fermentation time needs to be adjusted appropriately due to the temperature, but the overall fermentation time is not More than a week is recommended. 2. The quick-made sour beans can be pickled and eaten at any time. It is easier to make than making kimchi water and does not take up much time and energy. |
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