How to make delicious roasted pork with tea tree mushrooms

Vegetables and meat stew is a very common dish, but everyone likes it. It is easy to cook, and the combination of meat and vegetables is nutritionally balanced, so it can be a complete meal. The method of roasting meat we are going to introduce today is roasting meat with tea tree mushrooms . It is easy to cook and it helps the human body to relieve greasiness and stimulate appetite after eating. It is really a good combination. Let's take a look at how to make roasted meat with tea tree mushrooms !

How to make roasted pork with tea tree mushrooms How to make roasted pork with tea tree mushrooms

1. Simple method of cooking tea tree mushroom and roasted pork

Step 1: Cut one pound of pork belly into pieces, add cold water into the pot and boil it in soup to remove the fishy smell.

Step 2: Cut off the head and tail of the tea tree mushroom , peel off the outer diameter, and cut into sections for later use.

Step 3: Add some oil to the pot, add spices after heating, sauté the scallions and ginger, then pour in the pork belly.

Step 4: After the pork belly is thoroughly stir-fried, the surface of the pork belly changes color. Add a bowl of water to cover the pork belly and start simmering on low heat.

Step 5: After one hour, when the meat is tender, add the tea tree mushrooms and simmer for another 20 minutes.

2. How to make roast pork with potatoes and tea tree mushrooms

Step 1: Wash the pork belly, blanch it and cut into pieces. Wash the tea tree mushrooms and potatoes and cut them into sections.

Step 2: Heat oil in a pan and stir-fry the pork belly. When the surface turns slightly yellow, add cooking wine, dark soy sauce and water.

Step 3: Add ginger slices, bring to a boil over high heat, then add the pork belly and simmer until cooked.

Step 4: Finally add the tea tree mushrooms and potatoes.

Step 5: Add MSG and salt to season.

Step 6: Stir-fry the potatoes and tea tree mushrooms until the meat is cooked.