How to make delicious stir-fried clams

People who often eat at night markets and food stalls are no strangers to stir-fried clams, which are delicious and fragrant. The ingredients for stir-fried clams are easy and the method is quick. Here I will introduce how to make stir-fried clams delicious.

How to make delicious stir-fried clams

1. Stir-fried clams with chili peppers Step 1: 500g clams, 50g green peppers, some dried chili peppers, some oil, salt, pepper, sweet bean sauce, garlic cloves, and ginger. Step 2: Soak the clams in clean water and filter out the mud and sand. Step 3: Boil water in a pot, put the clams in the boiling water and blanch them. Remove them after they are all open. Step 4: Add a little oil to the wok, and stir-fry the wok with chili peppers, ginger slices, and Sichuan peppercorns. Step 5: Put the clams in the pot, add a small amount of water, and stir-fry. Step 6: Add minced garlic, salt, and green peppers and stir-fry over high heat until evenly mixed.

2. Home-cooked Stir-fried Clams Step 1: Prepare 1000g of clams, 1 chili, oyster sauce, water starch, salt, soy sauce, and scallion and ginger. Step 2: Soak the clams in clean water for three hours in advance to allow the clams to slowly spit out all the mud and sand. Step 3: Heat the pot and add oil, stir-fry the pot with scallion, ginger and chili in advance, and then add the drained clams. Step 4: Add white wine or cooking wine to the pot. There may be a fire after a small amount of dripping, but just cover the lid. Step 5: Add scallion, ginger, garlic, salt, oyster sauce and soy sauce after cooking wine, and add starch. Step 6: Cover the pot and simmer over low heat for 3 minutes, then drizzle with sesame oil and sprinkle with scallions.