How to make Thai red brown rice delicious How to eat Northeast red brown rice

Thai red brown rice is an imported food ingredient. It is slender in appearance, dark red in color, and has a strong rice aroma. It is a very popular rice ingredient in the market. This red brown rice is also produced in China. It is mainly produced in Northeast China. However, the red brown rice produced in China is bright red in color and has a lighter aroma. After people eat these red brown rice, they can replenish qi and blood, strengthen the body, and enhance the body's disease resistance. But how to eat these red brown rice is best for the human body? Many people don't know the answer. Today, the editor will tell you in detail.

How to make Thai red brown rice

1. Steamed rice

Red brown rice is particularly good for making steamed rice, and it is very simple to make. As long as you have an electric rice cooker at home, you can easily make steamed red brown rice. You need to prepare an appropriate amount of raisins and two or three pieces of rock sugar, and then prepare 100 grams of red brown rice. Wash it with clean water and put it in the rice cooker together with the washed raisins. Add an appropriate amount of clean water, put in the prepared rock sugar, then cover the pot and let the rice cooker work. When it finishes working, you can steam the fragrant and tempting rice inside.

2. Make rice paste

Thai red brown rice is also very delicious when made into rice paste. When making rice paste with it, you need to soak it in clean water for two hours in advance, then prepare an appropriate amount of black rice, peanuts, red dates and other ingredients, wash the prepared ingredients separately and put them into the soymilk maker together with the soaked red brown rice, select the rice paste button and turn on the power to let it work. After the soymilk maker stops working, the rice paste inside will be ready. Take it out, add sugar to season and it can be eaten.

How to eat Northeast red brown rice

1. Cook porridge

Red brown rice is particularly suitable for making porridge. When making porridge with it, you can add an appropriate amount of sweet potatoes. Soak the prepared red brown rice in clean water for 1 to 2 hours, then wash the sweet potatoes and cut them into larger pieces. Put them into the pot together with the red brown rice, add clean water and boil. Turn down the heat and simmer for 40 to 50 minutes, then turn off the heat. Don't rush to take out the porridge at this time. Let it simmer in the pot for half an hour. The porridge will taste particularly good after simmering.

2. Pumpkin Rice

Northeastern red brown rice can also be made into pumpkin rice for people to eat. When making it, you need to prepare 200 grams of pumpkin, wash it, remove the pulp and skin, and then cut it into small pieces. After the red brown rice is clean, put it into the pot together with the washed pumpkin, add appropriate amount of water, and steam it in an electric rice cooker. After steaming, mix it evenly to make Japanese-style pumpkin rice.