How to make authentic mushroom sauce

When I go to the supermarket, I often see some mushroom sauces on sale. Sometimes I can't help but buy a few bottles. After I go home, whether it is mixed with noodles or with rice, it tastes especially good. I want to make some at home. Later, I found that the method of making authentic mushroom sauce is not complicated. The mushroom sauce I made myself tastes no worse than the one sold in the supermarket. Today I will write down the method of making mushroom sauce that I have sorted out, and friends who like to eat it can also learn from it.

Material

If you want to make authentic mushroom sauce at home, you must prepare sufficient ingredients. It requires 500 grams of noodle sauce or soybean paste, spicy oil pork, mushrooms, peanuts, and spring bamboo shoots in appropriate amounts. Finally, you also need to prepare a small amount of dried tofu.

Steps

1. Wash the prepared pork with clean water, remove the moisture and cut into dices. Wash the prepared mushrooms, remove the moisture and cut into small pieces. Add appropriate amount of salad oil in the pot, stir-fry the diced meat until it changes color, then add the diced mushrooms and stir-fry until cooked, then take out and set aside.

2. Heat oil in a pan again, add the peanuts and fry until cooked. Take them out and let them cool down. Use a knife to break them into mung bean-sized pieces. Remove the bamboo shoots and cut the skin into small dices. Soak the dried tofu in warm water in advance to increase its flexibility, then cut it into small pieces and fry them together.

3. Add appropriate amount of water to the prepared noodle sauce or soybean sauce and mix well. Then heat oil in a pot, pour the sauce into the pot and stir-fry for about 15 minutes. Then add fried peanuts, chopped spring bamboo shoots and dried tofu, diced mushrooms and minced meat. Add MSG and edible ingredients and mix quickly. Finally, add chili oil and cook over low heat for about ten minutes. The mushroom sauce in the pot is ready. After cooling, bottle it, seal it and refrigerate it.