Coconut porridge recipe

Is it difficult to make coconut porridge? I believe many friends will ask this question. Let me give you a detailed introduction below.

1 coconut, 100 grams of glutinous rice, and appropriate amount of rock sugar.

How to make coconut porridge

1. Cut the coconut, take out the coconut juice and coconut pulp, and set aside.

2. Wash the japonica rice and put it into the pot, add appropriate amount of water to cook porridge; when the porridge is just cooked, add coconut juice, coconut pulp and rock sugar, and continue to cook until the porridge is thick.

use:

Strengthens the brain, improves intelligence, replenishes qi, dispels wind, eliminates malnutrition, repels parasites, darkens hair, nourishes the skin, prevents diabetes, qi deficiency, physical weakness, premature graying of hair

Thailand has a very rich coconut production. Coconut juice is not only the main ingredient in Thai cuisine, but coconut meat also plays an important role in Thai desserts. Especially in the hot summer, cold coconut juice has always been the best choice for cooling off. Now there are so-called "peeled coconuts" on the market. Both the coconut juice and the coconut meat have a light taro fragrance, which is very special; "perfumed coconuts" are the choice of the royal family.