The use of Zhangqiu green onions and the storage method of Zhangqiu green onions

Zhangqiu scallions are named after Zhangqiu in Shandong, China, where they are grown. They are the best of all scallions and a famous local specialty of Shandong. So what are the uses of Zhangqiu scallions in life? How should you preserve them after buying them? I will talk about these issues for you later.

The use of Zhangqiu green onions and the storage method of Zhangqiu green onions

1. Zhangqiu green onions are edible

The main use of Zhangqiu scallions is for human consumption. They contain a variety of nutrients necessary for the human body and can enhance flavor and freshness. Using them to cook meat ingredients can make the meat more tender and delicious, and can also remove greasiness. In addition, eating scallions on a regular basis can absorb a variety of vitamins and minerals, which is also very beneficial for improving physical fitness.

2. Zhangqiu scallions can cure diseases

Another important use of Zhangqiu scallion is to treat diseases. The allicin it contains is a natural medicinal ingredient that can reduce inflammation and resist viruses. It can be used to treat some common diseases such as human colds and enteritis. In addition, Zhangqiu scallion can also relieve exterior symptoms and induce sweating. Boiling water with it and drinking it can also have a certain fever-reducing effect.

3. Storage method of Zhangqiu green onion

After buying Zhangqiu scallions, you can put them in a cool place to dry for a few days. After drying, you can bundle them up and store them in an environment of 4 to 14 degrees. This way, they can be stored for more than a month. You can also bury Zhangqiu scallions directly in the soil and dig them up whenever you eat them. This way, they can be stored for several months. In addition, when storing Zhangqiu scallions in winter, you can also put them in cabbage and store them together. This way, they can be stored for a long time without deteriorating.