Simple method of pickled garlic

Pickled garlic is a particularly delicious pickled food. Many people’s appetite will increase after eating it. The method of making pickled garlic is also very simple. Let’s learn it together now.

Simple method of pickled garlic

1. Ingredients for pickled garlic

Fresh garlic, sugar, rice vinegar, and salt.

2 Tools for pickling sugar garlic

Make sure the kimchi jar or glass bottle is very clean, and then sterilize it by scalding it with boiling water.

3. How to make pickled garlic: 1) Buy new garlic first, then peel off some of the old skin on the outside, but leave one or two layers to wrap the garlic so that it will not fall apart.

2) At this time, cut off the roots of the garlic. They are useless and inedible. There is also some mud. Cut off some of the stems, leaving only one or two centimeters long. Wash the garlic and set aside.

3) Mix rice vinegar and sugar in a ratio of 3:1 to make sweet and sour water. Stir several times to dissolve the sugar completely. After the garlic is drained of water, put it into the bottle and pour the sweet and sour water in to cover the garlic. Then cover it with a lid and store it in a cool place. It can be eaten after a while.