How to pickle sour bamboo shoots

Anyone who has been to the Zhuang area in Guangxi has eaten a very famous local dish called Laoyou rice noodle. This kind of rice noodle requires an ingredient called pickled sour bamboo shoots. Now let’s take a look at the method of making this pickled sour bamboo shoots.

How to pickle sour bamboo shoots

1. Ingredients for pickled bamboo shoots: natural well water, bamboo shoots

2. How to pickle sour bamboo shoots: 1) Prepare some plastic, ceramic or glass bottles and clean them strictly. Do not let them get greasy. Boil them in boiling water and dry them in the sun to kill the bacteria.

2) Boil the water again and let it cool before use. Well water is the best if available, but purified water can also be used. Then remove the outer shell of the bamboo shoots and cut them into pieces.

3) Then put the cut bamboo shoots into the bottle, then pour in cool water, and then cover it with a lid and seal it. After a few days, you can eat it. This is the delicious pickled sour bamboo shoots. Pickled sour bamboo shoots can be used for stir-frying, or you can use them to make the so-called Guangxi Zhuang Township Laoyoufen, which tastes particularly delicious.