How to pickle white radish

White radish is very common in our daily life. It is the main raw material for making pickles. However, people usually cut white radish into slices or chunks before pickling it. Some people find it troublesome and want to pickle the whole white radish directly into pickles, but they don’t know how to pickle the whole white radish. Today I will write down the method of preparing white radish and you can learn it after reading it.

How to pickle white radish

1. Pickling method of whole white radish

There are many different ways to pickle a whole white radish. The simplest way is to prepare clean water, salt and an appropriate amount of white radish. Wash the white radish with clean water, remove the radish leaves and water, and place it directly in a large jar for pickling pickles. Put a layer of radish and a layer of pickling salt. Finally, pour in enough clean water, seal the jar, and pickle it in a cool place for about a month until the white radish becomes flavorful.

2. Pickling method of whole white radish

When pickling a whole white radish, you can also dry it in the sun before pickling. You can clean the fresh white radish, wash it with clean water, remove the moisture, and put it in the sun. After the sun-dried white radish wilts, you can put it away, mix chili powder, pepper powder and table salt to make the pickle sauce, spread it evenly on the surface of the white radish, then add some clean water, sugar and high-proof liquor and pickle it in a cool place.

3. Method 3 for pickling whole white radish

The whole white radish can also be pickled into pickled radish for human consumption. Before pickling, wash the purchased whole white radish with clean water to remove the surface moisture, dilute the yellow sauce with clean water and add it directly to the white radish. The diluted sauce must completely cover the white radish. Seal the pickle jar well. After one month, the white radish with rich sauce flavor will be pickled and can be taken out and washed and eaten directly.