The efficacy and function of purple eggplant root

Purple eggplant root is the main root and fibrous root of the purple eggplant plant. It is mostly dug in autumn. After harvesting, the sand is removed, dried and cut. It can be used directly as medicine. It is an excellent Chinese medicinal material that can treat some common diseases in life. If you want to know more about the effects and functions of purple eggplant root, you can read the detailed introduction of it below.

The efficacy and function of purple eggplant root

1. The efficacy of purple eggplant root

After the dried purple eggplant is used as medicine, it tastes sweet and spicy, is cold in nature, and is slightly toxic. It can disperse blood and reduce swelling, and can also relieve bleeding and pain. It can be used to treat many common diseases such as athlete's foot, chronic dysentery, and bloody stools. In addition, the root of purple eggplant can also repel wind and dampness, and it also has a certain therapeutic effect on human rheumatic bone pain.

2. Purple eggplant roots can stop diarrhea

Purple eggplant root can stop diarrhea. It has a certain astringent effect, and can reduce inflammation and kill bacteria. Especially for long-term diarrhea in humans, the therapeutic effect is very obvious. During treatment, you can burn the purple eggplant root into ash, prepare the pomegranate peel in a one-to-one ratio and grind it into fine powder, and take it with sugar water once a day.

3. Purple eggplant root can cure toothache

Purple eggplant roots can clear away heat, disinfect, and relieve pain. When people have swollen and painful teeth, they can mash fresh eggplant roots, extract the juice, and apply it directly to the painful area to quickly relieve the pain. They can also dry the purple eggplant roots and burn them to ashes, and apply an appropriate amount directly to the swollen and painful teeth, which can also play an important role in reducing swelling and relieving pain.