The efficacy, function and method of pepper

Sichuan pepper is the most common condiment in our life. It has a long history of production and consumption in China. It has a long-lasting aroma, can clear the mind and soothe the nerves, and can also enhance flavor and freshness. Sichuan pepper has many other effects and functions. I will introduce them to you in detail below. At the same time, I will also write down the common ways to cook Sichuan pepper and share them with you.

The efficacy, function and method of pepper

1. Sichuan pepper can increase appetite

Increasing appetite is one of the important functions of Sichuan pepper. It contains natural aromatic substances that can not only remove the fishy smell of meat, but also promote saliva secretion, which can play an important role in increasing appetite.

2. Pepper can lower blood pressure

Some trace elements in Sichuan pepper can promote blood vessel dilation, speed up blood flow in the body, and have a significant blood pressure lowering effect. In addition, Sichuan pepper can also expel insects and can be used to treat a variety of parasitic diseases in humans. It can also dispel cold and has a good effect on relieving abdominal cold pain in humans.

3. Sichuan pepper can cure toothache

Sichuan pepper also has a good therapeutic effect on human toothache, especially toothache caused by drinking cold drinks, which can quickly improve after using Sichuan pepper. The best way to use it is to put Sichuan pepper on the painful tooth and bite it, and the pain will disappear after a few minutes.

4. How to cook Sichuan pepper

When Sichuan peppercorns are used as a seasoning, the most common way is to fry them into Sichuan peppercorn oil. To make Sichuan peppercorn oil, put cooking oil in a pot, heat it, and then add an appropriate amount of Sichuan peppercorns. After frying out the aroma, remove the peppercorns. The Sichuan peppercorn oil can be used as a side dish or mixed with noodles, which is especially delicious.