How to eat goby? Tutorial on how to eat goby

Goby is a deep-sea fish. You may not be familiar with this fish. Although goby does not look very good, the characteristic of deep-sea fish is that the meat is more delicious than the appearance. Goby can actually be cooked in many ways. Let's take a look at how to eat goby.

How to eat goby

1. How to eat goby - oyster sauce

Step 1: Clean the goby and marinate the goby fish pieces with light soy sauce, starch and cooking wine for a quarter of an hour.

Step 2: Add scallions and ginger into the pot and sauté until fragrant. After the aroma comes out, add the marinated fish pieces.

Step 3: Turn the goby over repeatedly to make sure both sides become golden brown.

Step 4: Add diced red and green peppers to the pan, stir-fry repeatedly and serve together with the goby pieces.

Step 5: Season with salt and pepper.

2. How to eat goby - casserole

Step 1: Cut the goby into large pieces, clean it thoroughly, rinse off the blood and set aside.

Step 2: Cut the tofu into pieces, put it into the pot and fry it.

Step 3: Add scallion, ginger and chili peppers into the pot and stir-fry until fragrant.

Step 4: After the fish pieces are stir-fried, put them into the bottom of the casserole, and add clean water after they are completely flattened.

Step 5: Add onions, cooking wine, red dates, mushrooms, and vinegar and bring to a boil over high heat.

Step 6: After fifteen minutes, add the tofu and cook for about five more minutes.

Step 7: When the tofu is cooked, add pepper, salt, sesame oil and chopped green onions.