Taboos and precautions for eating rabbit meat

Rabbit meat contains a lot of protein and fat as well as some sugars and lecithin, as well as a variety of vitamins. It is a meat ingredient with particularly high nutritional value. It is also common on people's tables. Regular consumption can improve physical fitness and relieve physical weakness. However, there are some taboos and precautions when eating rabbit meat. If you are not careful, it will be harmful to your body. Today, I will share with you the taboos and precautions of eating rabbit meat.

Taboos and precautions for eating rabbit meat

1. People with yang deficiency cannot eat rabbit meat

Some people usually have a yang deficiency constitution, and often suffer from adverse symptoms such as cold limbs and weakness. These people should not eat rabbit meat. Rabbit meat cannot relieve yang deficiency, but will aggravate these yang deficiency symptoms, which is not good for people's health.

2. It is not advisable to eat rabbit meat in winter

Although rabbit meat is a food ingredient with particularly high nutritional value, it is very cold in nature. Eating it will increase the coldness in people's bodies. Therefore, people should not eat rabbit meat when the temperature is low in winter or early spring, otherwise it will make people feel extremely cold, harm the body, and induce disease.

3. Rabbit meat cannot be eaten with duck meat

When eating rabbit meat, you should also pay attention that it cannot be eaten with duck meat, because these two kinds of meat are cold ingredients. When people eat them together, it will cause abdominal pain or diarrhea. In addition, when you eat rabbit meat, if it is a male rabbit, you must remove its reproductive organs and excretory organs, otherwise the rabbit meat will have a strong fishy smell.