Do you still remember the taste of the sausage and vegetable 783 porridge? Let's recall the taste of the porridge with the editor. Sausage and Vegetable PorridgeSausage and Vegetable Porridge Ingredients for sausage and vegetable porridge 1 bowl of cooked rice, 1 sausage, a little carrot, a little zucchini, salt, pepper How to make sausage and vegetable porridge1. Soak the cooked rice in water for more than half an hour in advance to extract the rice juice; cut the sausage into thin slices; cut the carrots and zucchini into small thin cubes for later use. 2. Pour the soaked rice into the pot and boil it, then add the sausage slices and cook until the rice soup is well-seasoned, skimming off the oil and foam while cooking. 3. Add carrots, salt and white pepper and cook for one minute. Then add zucchini slices, mix well and serve. Tips1. The sausage is already well-seasoned, so there is no need to add too much seasoning when cooking. Cook until the rice soup absorbs its essence and becomes thick, and then it is ready to be seasoned. 2. After cooking, you can leave it for five minutes. If you eat it now, the rice juice will be thicker and taste more delicious. 3. Add the zucchini last and mix well. It will taste crispy when eaten. Stir constantly during cooking to prevent the pot from drying out. There are three types of sausage powder: light soy sauce sausage (white oil sausage), dark soy sauce sausage, and duck or pig liver sausage (lubricating sausage). The first two are made with fresh pork, and the latter is made with duck or pig liver. According to the evaluation, sausages are divided into special grade, first grade and third grade. The difference mainly lies in the amount of net lean meat in the meat. The more net lean meat, the higher the grade and the more expensive it is. When buying sausages, you must first check that the sausages have a dry surface and bright meat color. If the lean meat is black, the fat is dark yellow, and it emits a strange smell, it is out of date and you should not buy it. Secondly, the meat of the sausages should be evenly distributed, not fat in one section and thin in another. Also, it is not advisable to buy sausages in humid weather with south wind. |
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