Fried loofah with eggs is one of the home-cooked dishes. It is simple to make and delicious. Let’s learn how to make it! MaterialOne loofah, 2 eggs, a few dried wolfberries practice1. Beat the eggs and soak the dried wolfberries in water 2. Add a small spoonful of water to the egg liquid and stir well. After the pan is hot and oil is poured in, pour the egg liquid in and fry the eggs until 80% cooked. 3. Wash the loofah, peel it and cut it into dices 4. Heat the pan again, add a little oil, stir-fry the loofah and softened wolfberries for about half a minute, then pour in the eggs and stir well. Add a thin starch before serving, turn off the heat, add salt and mix well.5. It only takes about one minute from putting the loofah into the pot, adding the eggs, to taking it out of the pot. Kind tipsAfter pouring the eggs on the loofah, you need to control the heat and time. High heat will easily burn the eggs and the loofah will not be easy to cook; low heat for a long time will make the eggs hard and not tender. Therefore, it is better to use low heat for 3-5 minutes, until the eggs are lumpy and there is no mushy state when you stir with a spatula. Additional knowledgeIt is good for women to eat more loofah in autumn. Loofah is sweet and flat in nature. It has the effects of clearing away heat and cooling blood, detoxifying and relieving constipation, dispelling wind and resolving phlegm, moisturizing skin and beautifying, unblocking meridians, promoting blood circulation, and promoting lactation. Its collaterals, seeds, vines, flowers, and leaves can all be used as medicine. Loofah is often used to treat chest and rib pain and breast pain and swelling caused by qi and blood stagnation. Loofah grains can be used to treat irregular menstruation, constant back pain, laxative, food accumulation and jaundice. Loofah leaves can be taken internally to clear away heat and relieve fever, and externally to reduce inflammation and kill bacteria, and treat prickly heat, carbuncle, and sore. The remaining part after burning loofah is called loofah frost. Grind it evenly and set aside. Take 3-6 grams each time and take it with salt soup or rice wine twice a day. It is effective for uterine bleeding or hemorrhage. Fry loofah seeds or loofah leaves until they are black and grind them into powder. Take it with salt water to treat menorrhagia. Burn 1 old loofah to ash, grind into powder, take 9 grams each time, wash with salt water to treat menorrhagia. Take 1 dried loofah, decoct in water, take twice a day to treat dysmenorrhea. |
<<: Methods and skills for planting bitter melon and pest control of bitter melon
Do you still remember the Milk Sesame 676 Porridg...
In the golden month of October, when sweet osmant...
Winter health-preserving multi-grain porridge is ...
In many areas of China, if a mother has insuffici...
There are many kinds of wine in my country, and r...
How much do you know about the effects of preserv...
The Jade Kiwifruit is a conical fruit with a gree...
Many people have heard of fish maw and know that ...
Red bean is a kind of bean food. The two ends of ...
Fish roe is a food ingredient made from fresh fis...
Introduction to Roselle Since ancient times, herb...
Oats are a common food in people's daily life...
Banana root is the root of the wild plant banana,...
Today I will tell you how to make winter melon st...
Figs are full of treasures. In addition to eating...