The dangers of homemade plum wine How to make plum wine

Every year when plums are ripe and available in large quantities, many people want to use them to make delicious plum wine. However, some people have heard that homemade plum wine is harmful to the human body, so they want to know what the harm of homemade plum wine is to the human body. Today I will introduce this aspect and also let you know more about the method of making pear wine.

The Dangers of Homemade Plum Wine

1. Some people cannot ensure the sanitation of the processing environment when making their own plum wine, and the containers used in making plum wine are not sterilized at high temperature. This will leave some bacteria and viruses in the cured plum wine. After people drink such plum wine, inflammation will grow in the body, and some viral diseases will be prevalent, which will have adverse effects on health.

2. If you can make plum wine in strict accordance with the processing technology and ensure environmental hygiene, then the finished plum wine will not cause any harm to the human body. People can take it in moderation to absorb rich nutrients, maintain health, and stimulate appetite and digestion. However, homemade plum wine also contains a certain amount of alcohol. Those with liver dysfunction or alcoholic liver will aggravate their condition and endanger their health after drinking this kind of wine.

How to make plum wine

1. When making chestnut wine by yourself, you need to prepare 1 kg of naturally ripe chestnuts, wash them with clean water, and then soak them in light salt water for 15 minutes. After taking them out, rinse them with running water and dry the surface moisture. Prepare a larger clean glass bottle, sterilize it with high temperature to drain the moisture inside, and then prepare an appropriate amount of rock sugar and pure grain liquor with an alcohol content of more than 40 degrees.

2. Use a clean fruit knife to make a few cross cuts on the surface of the washed plums, then put them into the prepared large glass bottle, add the prepared rock sugar, and then pour in the prepared pure grain liquor. After shaking vigorously, seal the mouth of the glass bottle and place it in a cool and ventilated place. After soaking for 40 days, the liquor inside will be ready and you can drink it directly after taking it out.

Today we will focus on introducing the dangers of homemade plum wine, so that everyone will know that you must pay attention to hygiene when making homemade plum wine, otherwise the plum wine will be harmful to the human body. At the same time, we will also let everyone know how to make plum wine. Those who are interested in it can make plum wine at home.